5 ESSENTIAL ELEMENTS FOR DELIKATESSER NORGE

“The restaurant a short while ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.”